Apple Dazzle

A surprising burst of basil flavors this unusual apple jelly, with the basil cutting the apple sweetness slightly while adding a savory hint. It's a delightful appetizer when served with sharp cheese, and also serves as a great glaze for chicken or fish.

BaJa Margarita

The name says it all -- it's a jelly that tastes exactly like a margarita. Try pouring it over brie or cream cheese and serving it with crackers: instant appetizer. Olé!

Big Fig Jam

The crowning glory of the Crackpot Gourmet lineup. The figs come from the tree in our yard, and their natural sweetness accounts for a minimal addition of sugar. The result is heaven on toast, and even better when paired with a sharp or blue cheese.

Crantabulous
Perfect for the holidays. This seasonal relish is a blend of fresh cranberries, apples and pears. Once you've tried it, you will agree no turkey for holiday ham is complete without it.

Ginger Zinger

Here's ginger-lovers' dream. Slivers of ginger float in a sweet, zesty jelly that makes a great sauce for stir-fry or a glaze for meats. It'll also help clear your sinuses.

Glasnost Marmalade

Don't let the marmalade angle throw you. While we do have customers who eat this red onion-based spread on toast for breakfast -- no, really! -- it's real strength comes when it's time to grill. Great on a steak, it's equally good on portabella mushrooms, a chicken breast or a humble hamburger.

Kiss of Kerala

Named for the Indian state from which the world's finest black pepper originates, this amazingly intense strawberry jam is made with roasted berries. The combination of adding black pepper to the roasted berries results in the berriest strawberry jam you're ever likely to taste.

Maine-ly Wild Blueberry
Since a lobster jelly just isn't working, this is the closest taste of the Pine Tree State that you're going to find. Wild Maine blueberries are enhanced with a touch of orange and vanilla, creating a truly delectable jam.

Peachy Keen

In a new twist to an old favorite, we add a splash of blackberry brandy and almond to a mix of white and yellow peaches to create a sublimely sweet, artisinal spread. One customer eats it on waffles; another spreads it on vanilla ice cream. Try it yourself -- if you like peaches, we're sure you'll find a Peachy Keen combo of your own.

PepperPot

Some like it hot. And for those who do, this sweet, smoking combination of habanero and red bell pepper is guaranteed to please. Spread it atop grilled chicken or a pork chop, or put it in tacos for a sweet-savory-fiery delight.   It gives a surprising zing to a hamburger, too, and will liven up any chili. So if you like it hot, this is your 'Pot.

Pie a la Jar
You guessed it - a jam that tastes like apple pie. Spread it over toast and the blend of apples, cranberries and pie spices will put you right back in your grandmother's kitchen. And it's another Crackpot Gourmet jam that tastes great over ice cream.


Plum Loco

Here's a rich jam full of plums that boasts a suggestion of vanilla. The combination makes for a sweet start to any morning and makes for an out-of-the-ordinary peanut butter and jelly sandwich.

Tamater Chutney

Ketchup with a twist!  This sweet-tart tomato-based preserve goes beautifully with a burger or meat loaf. It's also a dandy dipping sauce for grilled or steamed seafood.