Thanks for visiting Crackpot Gourmet, where the flavors are unusual, the emphasis is on local produce (organic, whenever possible) and the chef is nuts. I quit a perfectly good 12-year career as a journalist at a top U.S. newspaper to pursue artisanal preserves and condiments.

We use only in-season ingredients that are mixed in small batches to produce sauces and preserves that maintain the luscious character of the produce and provide an exceptionally intense flavor. 

No two batches are identical because each batch is hand-made and each harvest brings its own personality to the end product.

Imagination, inspiration and freshness are Crackpot Gourmet's mission. 

Always.