Thanks for visiting Crackpot Gourmet, where the flavors
are fresh and unusual, the emphasis is on local produce
(organic, whenever possible) and the chef is nuts. Due
to her mania -- she quit a perfectly good 12-year
career as a journalist at a top U.S. newspaper to
pursue artisinal preserves.
You won't find these flavors anywhere else.
And if you blink, it may be 12 months until you
find them again -- freshness and seasonality are
Crackpot Gourmet keys. Our hand-chopped
ingredients are mixed in small batches, using
a minimum of pectin to produce soft-set
preserves that maintain the luscious character
of the fruit. And, in the case of our front-yard
fig tree, hand-picked. It's a small operation,
so yes, it's hands-on.
Would you prefer otherwise?
Imagination, inspiration and freshness are
Crackpot Gourmet's mission. Always.